Exciting inventions of Apulian cuisine
Our philosophy combines with outstanding reality: the enhancement of Apulia’s excellence, fruit of careful research that leads to a direct and privileged relationship with local producers. This makes it possible for us to offer our guests only the best, from the rigorous selection of the ingredients to the serving of the dish. Tradition, passion and innovation are our guidelines, because a holiday will be wonderful only if it is also extraordinarily good.
Gluten-free cuisine: a plus on our menu, the gluten-free selections have been carefully studied to offer our guests a vast range of choices.